Why Sardinia
Sardinia pairs the turquoise coves of the Costa Smeralda and Gulf of Orosei with Bronze Age nuraghi and a granite mountain interior reached by ferry.
Key Facts
Top things to do
What you'll spend
Sardinia is cheaper than the mainland's celebrity coastlines, but summer drives up everything from hotels to boat trips. Budget for three big line items, and book early for June and September, when prices are saner.
Hotels
€100–€600 a night
Boat trips
€25–€80 per person
Meals
€15–€50 per person
When to go
June and September give you the full postcard version of Sardinia without the worst of the crowds. July and August bring packed beaches and sold-out ferries, while spring and fall are quieter, with cooler swims and wildflower-covered interiors.
How to arrive
Fly into one of three island airports: Olbia in the northeast, Cagliari in the south, or Alghero in the northwest. From the mainland, overnight car ferries run from Civitavecchia and Genoa, while summer sailings from Barcelona and Toulon connect Sardinia to France and Spain.
- Fly to Olbia, Cagliari, or Alghero from Italy and beyond
- Take overnight car ferries from Civitavecchia and Genoa
- Ride summer ferries from Barcelona and Toulon to the island
Moving around the island
A rental car is the essential tool for reaching beaches and hill villages, since public buses are sparse outside the main towns. For the Gulf of Orosei and La Maddalena archipelago, boats are the only way in, while the narrow-gauge island trains make scenic runs through the Barbagia interior.
- Rent a car to reach beaches and mountain villages
- Join boat trips to the Gulf of Orosei and La Maddalena
- Ride island trains through the Barbagia interior
Plan your visit
-
Book Gulf of Orosei boat tours and Cala Goloritze entry slots well ahead in summer
-
Take an overnight ferry from Civitavecchia if you want to bring a car
-
Rent a car at Olbia, Cagliari, or Alghero airport to reach beaches and villages
-
Drive into the Barbagia for Cannonau tastings and the island's true interior
Where to base yourself
Split the island between coast and city to see its two very different halves.
Where to eat
From seafood restaurants in Alghero to country kitchens in the mountains and the city.
Dress for the island
Pack swimwear and reef shoes for the pebble coves of Cala Goloritze, where the beach is stones, not sand. Sturdy boots earn their place on the Barbagia's granite trails, and layers handle sea breezes that turn cool by evening. Light cotton, a hat, and sun protection round out the kit.
Capturing your trip
Shoot Cala Goloritze's limestone pinnacle in the morning, when soft light hits the cove before boat crowds arrive. Photograph the Costa Smeralda from a deck, Su Nuraxi's towers in golden field light, and the La Maddalena coves from a slow boat trip.
Getting around with ease
Many of Sardinia's finest coves are reachable only by boat or on foot, and coast roads wind sharply between cliffs. For easier mobility, base yourself in Cagliari or Olbia, and ask about beach boardwalks and accessible boat ramps before booking trips.
The honest take
A stunning island that rewards patience and punishes rushed schedules.
-
The island is spread out and driving between regions is slower than it looks
-
July and August ferries and boat trips sell out weeks ahead
-
The Costa Smeralda's glamour comes with premium prices for everything